XINZUO Single Steak Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-NP

Triple-Layer Forged Steel with Mirror Finish

The 10Cr15CoMoV steel core is clad in protective layers and finished with a unique sun-crack pattern and anti-scratch stone wash.

Why it matters: Delivers exceptional sharpness and durability while maintaining a stunning aesthetic that stands up to daily use.

Razor-Polished Non-Serrated Edge

The smooth, ultra-sharp edge glides effortlessly through steak, preserving the meat’s natural juices and texture.

Why it matters: Ensures each slice is clean and precise, enhancing flavor and presentation without fraying the edges of your cut.

Ergonomic Olive Wood Handle

Streamlined from natural olive wood and secured with stainless steel pins, the handle offers a balanced, non-slip grip.

Why it matters: Reduces hand fatigue and provides comfort during extended dining occasions, from family dinners to festive gatherings.

Rounded Spine & Heel for Safety

Smoothly contoured transitions between the blade, spine, and heel minimize pressure points and prevent accidental contact with sharp edges.

Why it matters: Allows secure handling and confident cutting, even when navigating around bones or denser portions of meat.

Health-Focused Cutting Performance

The finely honed blade minimizes pressure and cell damage to ingredients, helping to retain nutrients and flavor.

Why it matters: Ideal for health-conscious diners who appreciate meals that are as nutritious as they are delicious.

Eco-Friendly Gift Packaging

Each knife arrives in a elegant handmade box made from recyclable materials—perfect for gifting or stylish storage.

Perfect For：

Fine dining experiences at home

Slicing steak, roast beef, poultry, and fish

Holiday meals and dinner parties

Adding sophistication to your tableware collection