XINZUO Professional Santoku Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-RS

15° Ultra-Fine Double-Bevel Edge

Each side is precision-ground to a 15° angle, creating an exceptionally sharp yet durable edge that glides through ingredients with minimal resistance.

Why it matters: Effortlessly slice, dice, and chop vegetables, boneless meats, and herbs with clean, precise results every time.

Triple-Layer Forged Steel Construction

Features a high-carbon 10Cr15CoMoV steel core surrounded by protective outer layers, finished with a scratch-resistant stone wash surface.

Why it matters: Combines exceptional sharpness retention with stain resistance—ideal for daily use with acidic or moist ingredients.

Ergonomic Olive Wood Handle

Contoured from natural olive wood with stainless steel pins, offering a comfortable, non-slip grip that fits perfectly in your hand.

Why it matters: Reduces fatigue during repetitive tasks like chopping vegetables or mincing herbs.

Granton-Style Edge & Rounded Spine

Hollow grooves along the blade prevent food from sticking, while the rounded spine ensures comfortable grip during extended use.

Why it matters: Perfect for slicing moist foods like tomatoes, potatoes, or fish fillets without tearing or sticking.

Versatile Santoku Blade Profile

The balanced 7-inch blade features a flat edge and gentle curve, ideal for both push-cutting and rock-chopping techniques.

Why it matters: One knife that truly does it all—from fine herb work to slicing meats and crushing garlic.

Eco-Friendly Presentation Box

Housed in an elegant recyclable box with custom interior, ready for gifting or safe storage.