XINZUO Professional Chinese Bone Cleaver Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-KG

27°+1 Reinforced Edge Geometry

Optimized 27° edge angle per side with +1° tolerance ensures superior durability and shock resistance when cutting through hard materials.

Why it matters: Maintains cutting performance when chopping poultry bones, ribs, and meats without edge damage or deformation.

9Cr18MoV High-Carbon Steel Core

Premium cutlery-grade steel core delivers excellent hardness (58-60 HRC) combined with enhanced corrosion resistance and edge stability.

Why it matters: Provides the perfect balance of toughness and sharpness retention for heavy-duty bone chopping applications.

Heavy-Duty Composite Construction

Three-layer forged steel with protective cladding and scratch-resistant stone wash finish.

Why it matters: Withstands high-impact use while maintaining structural integrity and aesthetic appeal.

Shock-Absorbing Handle Design

Contoured olive wood handle with stainless steel pins minimizes vibration transmission during forceful cuts.

Why it matters: Reduces hand fatigue and improves control when processing large quantities of bone-in meats.

Reinforced Spine & Heel

Extra-thick spine and bolstered heel provide additional strength and stability for demanding chopping tasks.

Why it matters: Prevents blade flex and ensures precise control when breaking down poultry, ribs, and other challenging cuts.

Professional-Grade Performance

Engineered specifically for clean bone separation and portioning without splintering or meat damage.

Why it matters: Preserves the quality and appearance of your cuts while maximizing yield and efficiency.

Perfect For：

Breaking down poultry, duck, and game birds

Chopping pork ribs, lamb chops, and other bone-in meats

Portioning whole animals and large cuts

Professional butchery and high-volume food preparation