XINZUO Professional Carving Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-QR

5° Ultra-Fine Double-Bevel Edge

Each side of the blade is precision-honed to a 15° angle, creating an exceptionally sharp and durable edge that ensures clean, smooth slices with minimal effort.

Why it matters: Achieve paper-thin, even slices of meat, poultry, or fish without tearing or shredding—perfect for elegant presentations.

Triple-Layer High-Carbon Steel Construction

The 10Cr15CoMoV steel core is clad with protective outer layers and finished with a scratch-resistant stone wash, offering lasting sharpness and easy maintenance.

Why it matters: Maintains a razor-sharp edge through repetitive use, ideal for slicing large roasts or holiday feasts.

Ergonomic Olive Wood & Stainless Steel Handle

Lightweight, well-balanced olive wood ensures a comfortable and secure grip, reducing fatigue during prolonged carving sessions.

Why it matters: Full control and comfort when executing precise, steady slicing motions.

Rounded Spine & Enhanced Safety Design

Smoothly polished spine and choil prevent finger fatigue and offer a secure grip for varied hand positions.

Why it matters: Added safety and comfort when carving dense or large cuts of meat.

Fine Tip & Flexible Blade Support

The slender profile and acute tip allow for detailed slicing and graceful maneuvering around joints or bones.

Why it matters: Effortlessly handle everything from prime rib to smoked salmon with finesse.

Eco-Friendly Gift-Ready Packaging

Presented in a tasteful recyclable box with a fitted interior—ideal for gifting or organized storage.

Perfect For:

Slicing roasted meats, turkey, ham, and leg of lamb

Preparing delicate cuts of smoked fish or prosciutto

Holiday feasts, Sunday dinners, and gourmet catering