XINZUO Professional Carving Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-QR
5° Ultra-Fine Double-Bevel Edge
Each side of the blade is precision-honed to a 15° angle, creating an exceptionally sharp and durable edge that ensures clean, smooth slices with minimal effort.
Why it matters: Achieve paper-thin, even slices of meat, poultry, or fish without tearing or shredding—perfect for elegant presentations.
Triple-Layer High-Carbon Steel Construction
The 10Cr15CoMoV steel core is clad with protective outer layers and finished with a scratch-resistant stone wash, offering lasting sharpness and easy maintenance.
Why it matters: Maintains a razor-sharp edge through repetitive use, ideal for slicing large roasts or holiday feasts.
Ergonomic Olive Wood & Stainless Steel Handle
Lightweight, well-balanced olive wood ensures a comfortable and secure grip, reducing fatigue during prolonged carving sessions.
Why it matters: Full control and comfort when executing precise, steady slicing motions.
Rounded Spine & Enhanced Safety Design
Smoothly polished spine and choil prevent finger fatigue and offer a secure grip for varied hand positions.
Why it matters: Added safety and comfort when carving dense or large cuts of meat.
Fine Tip & Flexible Blade Support
The slender profile and acute tip allow for detailed slicing and graceful maneuvering around joints or bones.
Why it matters: Effortlessly handle everything from prime rib to smoked salmon with finesse.
Eco-Friendly Gift-Ready Packaging
Presented in a tasteful recyclable box with a fitted interior—ideal for gifting or organized storage.
Perfect For:
Slicing roasted meats, turkey, ham, and leg of lamb
Preparing delicate cuts of smoked fish or prosciutto
Holiday feasts, Sunday dinners, and gourmet catering