XINZUO Lan Series 3-layer Composite Steel Santoku Knife B37S-RS

Core Hardness : 60±2 HRC

Angle of the Edge: 15°±1 per side

Knife Holder Material:Acacia wood

Designer:XINZUO KNIFE & Steve Cheng

Packing: Exquisite handmade box packaging

Kitchen Scissors Material: 3Cr14 Stainless Steel

Bread Knife Edge Method: 30°Edge By Gear Machine

Blade Material: 10Cr15CoMoV steel core composite steel

Surface Process: Polishing processing, High-end appearance

Characteristics :Sharp and durable, Super anti rust, Light energy

Sharpness level : The level of cutting force: 6.0-8.0 N international standards

Handle Material: High quality Japanese-style pakkawood + copper flower rivets