XINZUO Japanese Nakiri Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-XC
15° Ultra-Fine Double-Bevel Edge
Precision-honed to a 15° angle on each side, creating an exceptionally sharp edge that slices through crisp vegetables with minimal cell damage.
Why it matters: Achieve paper-thin slices and perfect dice without crushing tomatoes, bruising herbs, or tearing leafy greens.
Triple-Layer Forged Steel Construction
Features a high-carbon 10Cr15CoMoV steel core with protective outer layers and scratch-resistant stone wash finish.
Why it matters: Maintains superior sharpness through heavy vegetable prep while resisting stains from acidic ingredients.
Traditional Nakiri Blade Profile
The straight-edge blade and squared tip are specifically designed for push-cut chopping, allowing the entire edge to contact the cutting board simultaneously.
Why it matters: Create perfectly uniform slices and dice with efficient up-and-down motion—ideal for meal prep and large quantities.
Ergonomic Olive Wood Handle
Lightweight olive wood with stainless steel pins provides a comfortable, secure grip that reduces wrist strain during repetitive chopping.
Why it matters: Enhanced comfort and control when processing large volumes of vegetables.
Food-Release Granton Edge
Hollow grooves along the blade prevent starchy vegetables from sticking during slicing.
Why it matters: Perfect for slicing potatoes, carrots, and other dense vegetables without sticking or dragging.
Eco-Friendly Gift Packaging
Presented in an elegant recyclable box with custom interior, ideal for gifting or safe storage.
Perfect For:
Precision vegetable slicing, dicing, and julienning
Preparing large quantities of uniform cuts
Asian-style vegetable preparation and vegan cooking