XINZUO Japanese Nakiri Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series X02O-XC

15° Ultra-Fine Double-Bevel Edge

Precision-honed to a 15° angle on each side, creating an exceptionally sharp edge that slices through crisp vegetables with minimal cell damage.

Why it matters: Achieve paper-thin slices and perfect dice without crushing tomatoes, bruising herbs, or tearing leafy greens.

Triple-Layer Forged Steel Construction

Features a high-carbon 10Cr15CoMoV steel core with protective outer layers and scratch-resistant stone wash finish.

Why it matters: Maintains superior sharpness through heavy vegetable prep while resisting stains from acidic ingredients.

Traditional Nakiri Blade Profile

The straight-edge blade and squared tip are specifically designed for push-cut chopping, allowing the entire edge to contact the cutting board simultaneously.

Why it matters: Create perfectly uniform slices and dice with efficient up-and-down motion—ideal for meal prep and large quantities.

Ergonomic Olive Wood Handle

Lightweight olive wood with stainless steel pins provides a comfortable, secure grip that reduces wrist strain during repetitive chopping.

Why it matters: Enhanced comfort and control when processing large volumes of vegetables.

Food-Release Granton Edge

Hollow grooves along the blade prevent starchy vegetables from sticking during slicing.

Why it matters: Perfect for slicing potatoes, carrots, and other dense vegetables without sticking or dragging.

Eco-Friendly Gift Packaging

Presented in an elegant recyclable box with custom interior, ideal for gifting or safe storage.

Perfect For：

Precision vegetable slicing, dicing, and julienning

Preparing large quantities of uniform cuts

Asian-style vegetable preparation and vegan cooking