XINZUO Granton Edge Chef Knife - Triple-Layer Damascus Steel with Olive Wood Handle, Non-Stick & Razor Sharp-PIN Series X02O-RSCS

Non-Stick Granton Edge Design

The blade features precisely spaced hollow grooves that create air pockets between the knife and food, preventing ingredients from sticking during slicing.

Why it matters: Perfect for slicing moist foods like potatoes, fish, and cheeses—enjoy smooth, continuous cutting motions without interruption.

Triple-Layer High-Performance Steel

Forged with a 10Cr15CoMoV steel core and enhanced with a scratch-resistant stone wash finish, this blade maintains exceptional sharpness and durability.

Why it matters: Stays razor-sharp through heavy use while resisting stains and scratches.

Ergonomic Olive Wood Handle

Carefully contoured olive wood provides a secure, comfortable grip that feels natural in your hand. Stainless steel pins add durability and visual appeal.

Why it matters: Reduces hand fatigue during extended prep sessions and offers superior control.

Safety-Enhanced Rounded Spine

The fully rounded spine and heel minimize finger pressure and prevent accidental slips, while smooth transitions between blade and handle ensure safe handling.

Why it matters: Protects your hands during precise cutting techniques and repetitive tasks.

Ultra-Sharp Edge for Flavor Preservation

The finely honed edge creates clean cuts that help maintain the integrity of ingredients, locking in nutrients and natural juices.

Why it matters: Enhances the flavor and presentation of your dishes for restaurant-quality results at home.

Eco-Friendly Gift Packaging

Presented in a beautiful recyclable box with custom interior padding, ready for gifting or secure storage.

Perfect For:

Thin-slicing meats, vegetables, and artisan breads

Precision tasks like julienning and chiffonade

Home cooks and professionals seeking a non-stick, versatile cutting solution