XINZUO B5S Rui Nakiri Knife 7.8"

Core Hardness : 56-58 HRC

Angle of the Edge: 15°±1 per side

Knife Holder Material:Acacia wood

Designer:XINZUO KNIFE & Steve Cheng

Packing: Exquisite handmade box packaging

Kitchen Scissors Material: 3Cr14 Stainless Steel

Bread Knife Edge Method: 30°Edge By Gear Machine

Blade Material: 1.4116 Molybdenum vanadium steel of Germany ThyssenKrupp Ggroup

Surface Process: Polishing processing, High-end appearance

Characteristics :Sharp and durable, Super anti rust, Light energy

Sharpness level : The level of cutting force: 6.0-8.0 N international standards

Handle Material: Exquisite nature ebony wood handle , optical lens processing