XINZUO B35 Zhi Boning Knife 6.4“ B35-TG

Perfect your boning technique with the XINZUO B35 Boning Knife, equipped with a German 1.4116 steel blade. The 15° angle ensures precision, while the Red Sandalwood handle provides a comfortable grip. With a hardness of 55-57 HRC, this knife is both sharp and durable. The finely processed blade surface enhances resistance to rust and corrosion, making it an indispensable tool for meat enthusiasts.

Features:

Precise Boning: German 1.4116 steel blade with 15° angled precision.
Comfortable Control: Red Sandalwood handle ensures secure and comfortable grip.
Meat Enthusiast: Perfect for expertly boning and filleting meat.
Durable Edge: Hardness of 55-57 HRC for long-lasting sharpness.
Anti-Rust Properties: Finely processed blade surface resists rust and corrosion.