Xinzuo B35 12" Granton German Steel Carving Knife with Meat Carving Red Sandalwood Handle B35-12QR

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

German Din 1.4116 Stainless Steel
56-58 HRC Rockwell hardness
Edge angle: 15 degrees
Rust resistant
Red Sandalwood handle
Ergonomic grip for comfortable use
Granton Blade length: 12 inches/ 300 mm