Xinzuo 7" Santoku Knife - Supreme Series X02-RS

Meet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or "three virtues" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.

The Santoku Advantage
Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.

A Classic, No-Fuss Workhorse
This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
Blade Profile: 7-inch Santoku
Hardness: 56–58 HRC
Construction: Full Tang for strength and balance
Handle: Red Wood with Stainless Steel Rivets
Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
Series: Supreme (X02)
Model: X02-RS