XINZUO 7.5 Inch Flexible Fillet Knife 67 Layers Damascus Steel with Burnt Oak Handle X06-YD

Key Features:
67-Layer Damascus Steel Flexible Blade
Hand-forged from 67 layers of high-carbon Damascus steel, this blade combines exceptional sharpness, corrosion resistance, and stunning aesthetics with just the right amount of flex for precision filleting and deboning.

Laser-Honed 12° Ultra-Thin Edge
Precision-ground to an ultra-sharp 12° angle, the blade delivers effortless, feather-light slicing through fish, poultry, and other delicate proteins without tearing or bruising.

Ergonomic Burnt Oak Handle (Shou Sugi Ban Technique)
Treated with the ancient Shou Sugi Ban method, the handle offers a secure, comfortable grip even when wet—perfect for maintaining control during intricate tasks.

Specialized Filleting Design
The 7.5-inch length and slim profile provide optimal flexibility and maneuverability for removing skin, deboning fish, and trimming meat with surgical accuracy.

Elegant Gift-Ready Packaging
Housed in a sophisticated wooden box, this knife is an exceptional gift for fishermen, professional chefs, and culinary enthusiasts.