XINZUO 7.3 Inch Heavy Duty Bone Chopping Knife 67 Layers Damascus Steel with Burnt Oak Handle – Professional Butcher & Kitchen Cleaver X06-KG

Power and Precision for Demanding Cuts
Master tough culinary challenges with the XINZUO 7.3 Inch Bone Chopping Knife—a robust, expertly crafted blade designed for professional butchers and home chefs who demand strength, balance, and unwavering durability. From breaking down poultry to slicing through thick cuts of meat, this knife combines superior materials with ergonomic design to make heavy-duty tasks effortless.

Key Features:
Reinforced 67-Layer Damascus Steel Blade
Forged from 67 layers of high-carbon Damascus steel, this blade delivers exceptional hardness, corrosion resistance, and edge retention. The distinctive wavy pattern adds a touch of artistry to its rugged functionality.

Heavy-Duty Blade Geometry
Designed with a thick spine and optimal weight distribution, the knife provides powerful, controlled chops through bones and joints without compromising precision.

Ergonomic Burnt Oak Handle (Shou Sugi Ban Technique)
Crafted using the ancient Shou Sugi Ban method, the handle offers a secure, non-slip grip even when wet. Its robust design reduces hand strain during prolonged use.

Versatile Professional Use
Ideal for butchering, breaking down large cuts of meat, chopping ribs, and preparing poultry—perfect for both commercial kitchens and home culinary enthusiasts.

Elegant Gift-Ready Packaging
Presented in a sophisticated wooden box, this knife makes an impressive gift for professional chefs, hunters, or cooking enthusiasts.