XINZUO 6.5″ Bone Chopper Knife (B13S-KG)
Blade Material: X5Cr15MoV Steel
Handle Material: Nature Ebony Wood
Hardness: 56-58HRC
Cutting Edge: Traditional Wet Method Edge
Blade Length: 165mm
Blade Thickness: About 3.0mm
Net Weight: 412g
Use To: Suitable for daily kitchen chops, chicken with bone, duck, ribs pork feet, fish head and other hard food.